WORDROW Korean Idioms
한국어

Idioms linked to “술”

Linked dictionary entry: 술01

Dictionary entry ID: 196100

Word definition (Korean): 알코올 성분이 들어 있어 마시면 취하는 음료. 적당히 마시면 물질대사를 높이는 효과가 있다. 맥주, 청주, 막걸리 따위의 발효주와 소주, 고량주, 위스키 따위의 증류주가 있으며, 과실이나 약제를 알코올과 혼합하여 만드는 혼성주도 있다.

Browse 5 idioms linked to “술” in the Standard Korean Language Dictionary, in Hangul order. Distinct words with the same spelling are kept separate using their dictionary entry IDs.

Illustration of the first meaning of “술에 먹히다”: Be very drunk. Shared · 2 Be overcome by drink Be very drunk. Illustration of the first meaning of “술을 치다”: To pour liquor into a cup. pour a drink To pour liquor into a cup. Illustration of the first meaning of “술이 길다”: Have a large alcohol capacity and tend to keep drinking once one starts Be able to drink for a long time Have a large alcohol capacity and tend to keep drinking once one starts Illustration of the first meaning of “술이 사람을 먹다”: Be very drunk. Shared · 2 Be consumed by drink Be very drunk. Illustration of the first meaning of “술이 술을 먹다”: To keep drinking more as one becomes more intoxicated. drink more as one gets drunker To keep drinking more as one becomes more intoxicated.